Use the boning knife to mark a small incision all-round the area you are going to peel and slowly start to trim the skin off. Turn the ham over and remove any excess skin and fat.

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To carve the meat from the ham cut on top of the bone to free the meat with a carving knife.

How to carve a ham. To carve a ham that has the bone in however you cooked it you need to follow a few simple steps. To keep ham fresh cover with rind and place in a damp ham bag or wrap in damp tea towels. Carving a Whole Bone-In Ham.

Carve slices like you would a loaf of bread cutting on a slight angle down towards the bone rather than straight down. Place the ham on the side where you removed slices. Watch Jones Dairy Farm President Philip Jones carve the companys Old Fashioned Ham a traditional bone-in ham thats vat-cured for more than a month then c.

Once bone is visible run the knife around the tip of the bone then continue slicing. Take these slices from the narrow side of the ham. Once the vertical cut has been made begin to remove the outer layer of skin of the area you will start to carve.

With the shank or lower leg to the carvers right steady the ham with a fork and cut a few slices from the thin side of the leg. Turn the ham so that it rests on the flat side created from trimming off the slices. Watch the video below.

Arthur Mount A bone-in ham can be tricky to slice. Turn the ham onto the cut side. After the slices are cut make a horizontal cut that is parallel to the bone to release the slices.

How to Carve a Ham Youll need. A sharp knife preferably one with a long thin blade you feel comfortable controlling you dont need a meat cleaver to carve your ham A carving fork which youll use to stabilize your ham as you cut. These are the secrets for the best baked ham.

By Dawn Perry Updated August 29 2014 Skip gallery slides. Place the ham on a cutting board and trim off 2 or 3 slices parallel to its length from the thin side of the ham. Cut slices from bone-in portion cutting away from bone.

Place the cooked ham on a cutting board steady it with a carving fork and cut off a few slices. Want to see it all in action. Set up your slicing station.

If your ham is spiral cut ie. Cut slices on a diagonal. To carve a whole ham place it on a cutting board and stabilize it with a fork.

Next place your carving knife at the shank end and cut thin vertical slices across the ham sinking the knife all the way down to the bone for maximum effect. Only cut as much as you need. This will ensure a steady surface for slicing.

For easy carving run your knife around over the top of the bone to free the ham. View All Start Slideshow. Turn the ham over once more and slice the ham until your reach the bone.

Hold firmly with a carving fork and starting at the shank end cut slices across the ham down to the bone. Cut ham in half avoiding the bone. A Guide for Carving Ham A Guide for Carving Ham.

Place boneless side of ham fat side up and cut into slices. Watch Jones Dairy Farm President Philip Jones carve a spiral sliced ham. Peel the whole leg if it will be eaten quickly or peel as you go if not.

Start slicing the ham on a slight angle. Make perpendicular slices to the leg bone cutting meat across the grain for maximum tenderness. Pre-sliced a little bit of knife work will make it easier to serve.

The instructions above are for a bone-in unsliced ham. How to carve a Christmas ham on the bone with Australian Pork Limited. Turn the ham on its side and trim a small pieceabout half an inchfrom the bottom to create a flat base.

Using a carving knife and a carving fork carefully make evenly-sized vertical cuts against the bone. A cooked semi-boneless ham.